- In a large bowl, stir together the flours,spinach paste,salt. Use a wooden spoon to stir in the enough water to make a soft dough that is elastic but not sticky.
- Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
- Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
- When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.
Baby spinach chappathi
#myrecipe
By Neha Gupta
Mar, 29th
524
Servings
4 persons
Cook Time
35 minutes
Ingredients
3
- 5
Ingredients
- 2 cup wheat flour
- 1/2 tsp Salt ,1 cup Water
- 1 cup Baby spinach
- Oil
- Flour to dust
