- Combine all the ingredients of hummus base and chopped beetroot in a grinder jar. Blend to a smooth paste. Add 1 to 2 tablespoon more water if required to make it smooth.
- Taste the hummus, add more salt or chilli powder or lemon juice as per taste. Transfer to a shallow serving bowl.Make swirls with back of spoon. Drizzle olive oil. Sprinkle chilli flakes & parsley. Top with sunflower seeds or toasted sesame seeds. Serve chilled.
BEETROOT HUMMUS A super gorgeous & flavourful hummus which is loaded with proteins & vitamins! This recipe has classic hummus as base and cooked beetroot is added as variation. Spread on toasts, or enjoy it as a dip with pita crackers or veggies. A great party appetiser.
BEETROOT HUMMUS
By Pooja Gujarathi
Apr, 20th
752
Servings
1 person
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- ½ cup boiled chickpeas
- 1 tbsp lightly roasted sesame seeds
- or 1 tbsp cheese spread
- 5 garlic flakes
- 1 tsp roasted cumin powder
- ½ tsp salt ¼ tsp red chilli powder
- 2-3 dashes of tobasco
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 6 tbsp chickpeas cooking liquid or water
- ¼ cup chopped boiled beetroot (peeled)
- 1 tbsp olive oil
- 1 tbsp sunflower seeds
- parsley, dried or fresh (optional) chilli flakes
