- Dry roast all the nuts separately. Soak Cashew nuts, White poppy seeds, Pistachio, Fennel seeds, Black peppercorn and Cardamom seeds powder in 1 cup of milk and keep it aside for2-3 hours. Grind it into a Thandai paste. Add Avocado puree. Mix well.
- Heat 1 lit of milk. Add sugar, saffron strands and bring it to a boil. Mix the Thandai avocado mixture into the milk and stir well. Let it cool down and refrigerate for 2-3 hours to chill.
- .Once it is chilled, serve in a glass, add chopped pistachios, and dried rose petals on top.
Besides colours and gulaal, thandai is probably the first thing we associate with Holi. So, here we bring you a unique recipe of Thandai made with avocado and mixed nuts.
Avocado and Mix Nuts Thandai Recipe
By Pooja Gujarathi
Apr, 9th
667
Servings
2 persons
Cook Time
45 minutes
Ingredients
10
- 12
Ingredients
- 1 Medium Fresh Avocado (puree
- 25 gram Almonds (badam)
- 25 gram Cashew nuts (kaju)
- 5 gram White Poppy seeds (khus khus)
- 5 gram Pistachio, chopped
- 5 gram Fennel seeds
- 5 gram Black peppercorn
- 2-3 Green cardamom Powder
- 6-7 Rose petals, dried
- 1 litre Milk
- 75 gram Sugar
- A pinch of Saffron
