- Soak basmati rice for at least an hour. Heat in 1¼ cups of water and basmati rice in a pot to heat. Add 1 tsp salt. When water starts boiling turn flame to lowest heat. Cook until all water evaporates. Turn off the stove. Meanwhile, heat oil in a pot. Add cinnamon, star anise. Fry for 30 seconds. Add carrots, potatoes, onions. Cook for a few minutes. Add salt. Stir well. Cook till slightly soft. Do not overcook. Turn off stove and add and avakaya. Stir well. Now in another pan first add the vegetable layer. Then rice layer. Repeat layers till rice and vegetables are done. Close lid tightly. Turn stove to lowest heat. Cook for 20 minutes or until rice is well cooked. Remove, mix well. Serve hot.
Avakai chicken biryani
#myrecipe
By Radha Nelanti
Mar, 4th
741
Servings
2 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Rice
- Avakai pickle
- Potato
- Carrot
- Onion
- Cinnamon
- Star anise
- Salt
- Oil
