- Take a pan add 2 tsp of ghee add cashew nuts and raisins. Fry it till cashews changes to golden color and raisins becomes fluffy. And take it into plate. Add flattened rice in the same pan. Fry the above till changes to golden color and becomes crispy. Add 3 glasses of milk and let it cook on low flame, till poha becomes smooth. Take another pan add 1/2 glass jaggery along with 1/2 glass water let jaggery dissolve in water. Switch off the flames. Now filter the above jaggery syrup with strainer to remove the impurities. Add remaining milk mix it well, add the above filtered jaggery syrup into milk mix it well and cook 1/2 a minute on low flame and switch off the flames. Add elachi powder, fried cashews and raisins to the above, mix it well and serve.
Atukula payasam
#myrecipe
By Chandana Guptha
Feb, 24th
692
Servings
4 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Atukulu
- Jaggery
- Water
- Milk
- Ghee
- Cashew
- Raisins
- Cardamom
Instructions
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