- Boil arbi, cut into roundals, keep aside.
- Take a wok, add oil, heat it. Moderate the flame, add ajwain, let it splutter.
- Now add onion, increase the flame, stir fry it until light brown.
- Add arbi pcs now, stir fry it for 2 minutes. In goes ginger garlic paste, saute it until rawness is released.
- Now add green chilli paste, haldi & dhania powder, also add salt. Mix it well. Sprinkle lil water, cook it until oil has surfaced.
- Blend dahi & besan nicely, add in the masala. Mix it well, give a boil.
- Add garam masala powder now, mix it well.
- Lower the flame, cover it with the lid, cook it until oil has oozed out & gravy becomes saucy.
- Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with dhania leaf & slitted green chilli.
This is so simple to prepare and can be consumed in vrat also
Arbi sabji in curd curry
#myrecipe
By Pavitra Chauhan
Jun, 11th
741
Servings
2 persons
Cook Time
45 minutes
Ingredients
11
- 13
Ingredients
- 250 gm arbi, washed,
- 4 tbsp mustard oil, For vrat use ghee
- 1/2 tsp ajwain,
- 1 tsp ginger paste,
- 1 med sized onion chopped finely,
- 1/2 tsp garlic paste,
- 1/2 tsp haldi powder,
- 1 tsp green chilli paste,
- 1.5 tsp dhania powder,
- As taste Salt
- 1 cup dahi,
- 1 tsp besan,
- 1/2 tsp garam masala powder,
Instructions
Notes/Tips
Don’t use onion, garlic and besan if you are preparing for vrat. Replace these by using 7-8 pieces of cashews
