Arbi ke patte ke pakoda

By Chandana Guptha

Jan, 17th


2 persons
Cook Time
30 minutes
8 - 10


  • Arbi ke patte
  • Besan
  • Red chilli powder
  • Turmeric powder
  • Amchur powder
  • Onion
  • Green chillies
  • Garlic
  • Salt
  • Water


  • In a bowl add Besan, salt, Red Chilli Powder, Haldi Powder Amchur, Dhaniya Powder, (Onion Garlic Green Chilli Paste ) Ajwain and hing.Adding spices Add little by little water to make a paste .and keep stirring to make a lump-free batter.Adding water Place a leaf on a large plate smooth part of the leaf facing downward .spread the batter on the top of the entire leaf.Applying masala on leaf Place another leaf on the top of it and repeat with the 5-6 leaves arranging on one above to another.Add other leaf Fold the end from both sides , start rolling them from one end, repeat the same with all leave. Grease oil in a cooker or in kadai then place spoon in the bottom so that rolls will not be sticky further add 2 cups of water and steam them for 15 minutes.greasing After cooling to room temperature cut them into slices using a sharp knife.cutting Heat oil in a pan or kadai and fry them in batches and fry them for a minute from both sides until they become crisp and golden. Serve hot.