- Heat a pan. Melt butter. Saute the apple chunks with sugar. Stir till the apple juice leaves. Separate the apple chunks in a bowl.
- Stir until the juice evaporates. When brown add the apple once more. Add the cinnamon powder,lemon juice & orange zest. Turn off the flame.
- In a bowl take flour,salt,baking powder & chilled butter cubes. Mix & rub till the mixture looks like breadcrumbs. Add chilled water to make a fine dough.
- Grease the pie pan or any steel flat low edge container with butter. Sprinkle some flour on rolling board. Roll out a small dough. Place it on the pie pan. Press from all sides. Prick the base & sides with a fork.
- Pour the apples into the pie base. Roll out a dough again & cut evenly into strips. Place each strip on top with a gap in between. Press from sides & cut the extra strips.
- Heat a pan for 10mins on high flame. Place a stand & put the pie pan. Cover & bake for 5mins. Brush melted butter on the pie & again bake for 40mins.
- When cool demould it. Serve with Vanilla Custard to enhance its taste.
Eggless Apple pie with Vanilla Custard I have made this apple pie without oven. I really love to have apple pie with vanilla custard.
Apple pie
#myrecipe
#sweets
By Pavitra Chauhan
Jun, 10th
716
Servings
2 persons
Cook Time
1 hr
Ingredients
9
- 11
Ingredients
- 4 medium size red apples (peeled & cut into chunks
- 4 tbsp butter
- as required Sugar
- 1/2 tsp cinnamon powder
- 1/2 lemon juice
- as required Grated orange zest(optional)
- as required Cornflour
- 2 cups flour
- as per taste Salt
- 1 pinch baking powder
- 2-3 chilled butter cubes
Instructions
Notes/Tips
Even ice cream tastes good with apple pie
