Appe (Maharashtrian snacks)

#myrecipe

By Tanu Sharma

Mar, 29th

612

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

1 cup Suji
half cup Dahi
to taste Salt
Oil
2-3 pinch soda
Coriander leaves chopped
half tsp Jeera
1 tsp Green chillies chopped
Water

Instructions

Soak suji+ Dahi for half an hour.
Add coriander leaves,salt,jeera, chillies and mix well.
Heat the appam mould on gas.Add some oil in the cavity.
Now finally add soda to suji batter and mix well.
Pour spoon full of batter in each appam cavity and on hi flame fry appe.
Turn over after one side gets brown.
Repeat same and take out once done.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.