Amla pickle

#myrecipe

By Sai Charan

Mar, 31st

517

Servings

10 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Amla
Red chilli powder
Salt
Turmeric
Oil
Mustard
Hing
Water

Instructions

Take a bowl and add water,amla and boil amla till soft. Heat oil to smoking point and allow to cool. Take the remaining sea salt in a bowl and crush slightly. Add red chilli powder, remaining turmeric powder, mustard powder and mix well. Add amla and mix well. When the oil has cooled slightly add asafoetida, mustard. Cool the oil some more and add to the amla mixture. Transfer the pickle into a box and store.

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