Aloo masala fry

By Shaalini Shaalu

Feb, 21st


4 persons
Cook Time
20 minutes
11 - 13


  • Potato
  • Onion
  • Turmeric powder
  • Tomato
  • Oil
  • Mustard
  • Curry leaves
  • Salt
  • Red chilli
  • Corinader seeds
  • Pepper
  • Cumin seeds
  • Aniseeds


  • Wash and pressure cook the potatoes till soft. Remove the skin from the cooked potatoes and cut it into bite size cubes. Cut onion and tomatoes into medium size pieces. In a kadai put a teaspoon of oil and fry coriander seeds, black pepper, cumin, aniseeds and red chillies. Allow to cool and powder it. In the kadai add another teaspoon of oil and fry the onion. Remove it. Same kadai add one more teaspoon of oil and add tomato pieces and fry for few seconds. Put both fried onion and tomato in a mixie and grind it to a paste. In a wok, add the remaining oil and when it is hot add mustard seeds. When it pops up add curry leaves. Then add the onion paste along with turmeric powder and salt. Fry for few more seconds. Then add the potato pieces and mix it well. Allow to cook on medium flame till the potato and the onion blends well and dry. Finally add the powder and mix it well. If it looks too dry, then you can add a teaspoon of oil and stir well and remove.