Wash and pressure cook the potatoes till soft. Remove the skin from the cooked potatoes and cut it into bite size cubes.
Cut onion and tomatoes into medium size pieces.
In a kadai put a teaspoon of oil and fry coriander seeds, black pepper, cumin, aniseeds and red chillies. Allow to cool and powder it.
In the kadai add another teaspoon of oil and fry the onion.
Remove it. Same kadai add one more teaspoon of oil and add tomato pieces and fry for few seconds. Put both fried onion and tomato in a mixie and grind it to a paste.
In a wok, add the remaining oil and when it is hot add mustard seeds. When it pops up add curry leaves. Then add the onion paste along with turmeric powder and salt. Fry for few more seconds. Then add the potato pieces and mix it well.
Allow to cook on medium flame till the potato and the onion blends well and dry.
Finally add the powder and mix it well. If it looks too dry, then you can add a teaspoon of oil and stir well and remove.
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
All the world’s a plate… and your recipe could be the main course!
Foodism is home to culinary professionals and food lovers from across the country. From a comprehensive food magazine, to a networking
platform for food enthusiasts and professionals, as well as a recipe and content sharing platform, Foodism has it all.
And so much more…!
Register and stand a chance to:
Win Instagram features
Get featured in the Foodism magazine
Win cash prizes
Widen your network
Increase your audience base
Whether you’re a food entrepreneur looking at business expansion, a homemaker selling her home-made creations, or a food aficionado
journaling your culinary adventures, Foodism is the place for you.
Register with Foodism today and watch your community grow.