Aloo makhana

By Chandana Guptha

Jan, 17th


4 persons
Cook Time
25 minutes
16 - 18


  • Onions
  • Cashews
  • Water
  • Tomato
  • Oil
  • Butter
  • Cumin
  • Green chillies
  • Ginger garlic paste
  • Red chilli powder
  • Turmeric powder
  • Cumin powder
  • Salt
  • Makhana
  • Potato
  • Garam masala
  • Kasuri methi
  • Cream


  • Heat oil in a pan add little butter, black cumin seeds, onions and coconut paste, tomato puree, green chillies, ginger garlic paste, Kashmiri chilli powder, turmeric powder, coriander powder, salt and saute it. Cook for 4 minutes until raw smell is gone. Add water, phool makhana, boiled potato round scoops and cook for 2-3 minutes on slow flame. Add garam masala, dry roasted crushed kasuri methi and mix nicely. switch off flame. At last add fresh cream and mix nicely