A perfect snack recipe

Aloo Tikki

#myrecipe

By Rakhi Negi

May, 20th

1003

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

5-6 boiled potatoes
4-5 green chillies
1 tbsp ginger - garlic paste
1 tbsp coriander leaves
1 tsp turmeric powder
1 tsp roasted jeera powder
1 tsp red chilli powder
1 tsp salt
1 tsp chaat masala
1 tsp aamchur powder
2 tbsp corn flour
as required Oil for shallow frying

Instructions

Boil the potatoes. Peel it and smash the potatoes. Now add all the ingredients mentioned above.
Mix well. Divide it equal portions, make balls and then flatten them. Now in a pan add some oil and roast it on both sides till crispy
Serve it with the choice of your chutney or sauce.

Notes/Tips

Do not over fry

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.