- Knead the dough very soft adding water and salt. Keep the potatoes peeled and mashed add 1 tsp salt.
- For potato stuffing. Heat oil in a wok add cumin seeds followed by onions turns brown. Add ginger and coriander leaves followed by chilli powder.add mashed potatoes and fry well.
- Now take small section of dough add in it the stuffing and roll roti of it. Heat griddle place the roti and after one minute flip it over. Wait for 1 minute then add oil and toast from both the sides. Serve with curd chutney or ketchup.
Allu ka pratha
#myrecipe
#ValentineMe
By Harshita Gupta
Feb, 23rd
567
Servings
2 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- 4 Boiled potatoes
- 4 cups Wheat flour
- to taste Salt
- as needed Oil
- 2 Onion finely chopped
- 1 tbsp Ginger
- 1/2 cup Coriander leaves
- 1/4 tbsp Cumin seeds
- 1 tbsp Red chilli powder
