Soothing in summer

Aam panna

By Vidyutaa K

Apr, 1st

667

Servings

5 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Raw Mango-2
Salt as per taste
500gm chini
Pudina
Water (1 litre)

Instructions

Grind all the ingredients

Take in vessel put the mixture add water let it cook till it becomes thick

Take glass add ice cubes 2 tablespoon aam panna add water and mix well

Notes/Tips

It can be used as a concentrate

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.