How to forget raw mangoes when summer has started. So here is the pop sickle made with roasted raw mangoes that reminds everyone of childhood that gives coolness in heat.

Aam Pora Popsicle

By Harita Mendha

Apr, 6th

646

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

2 large raw mangoes
1/2 cup jaggery
1 green chilli
1/4 cup mint leaves
1/2 tsp jeera powder
1/2 tsp ajwain
1/2 tsp pink salt
2 cups of water

Instructions

Roast the mango on the gas flame.When it cools peel it.

Add all the ingredients in the mixture jar and grind well.

Pour the prepared mixture into a popsicle mold and let it set in deep freezer for 7-8 hours. And enjoy.

Notes/Tips

You can use honey instead of jaggery.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.