Roasted raw mangoes mixed with jaggery makes a tangy and sweet refreshing drink. It is a great summer drink which is enjoyed by all. Serve and enjoy as a summer party drink.

Aam Ka Panna Recipe With Jaggery

By Pooja Gujarathi

Apr, 13th

689

Servings

4 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

2 Mango (Raw) , medium
1/2 cup Jaggery , or sugar
1/2 teaspoon Cumin powder (Jeera)
Black Salt (Kala Namak) , as per taste
1/4 teaspoon Black pepper powder
10 Mint Leaves (Pudina)
Water , chilled Ice cubes

Instructions

To begin making Aam ka Panna recipe with Jaggery, rinse the mangoes and place them on a wire mesh on the gas stove.Roast till the skin is completely charred and the mangoes are cooked well from inside.
Place the roasted mangoes in a foil. Close and let them cool. Remove the peel and keep the pulp aside.
In a Blender, add the mango pulp and rest of the spices like the black salt, pepper powder, cumin powder and jaggery. Blend to a smooth paste. Adjust sweet and spices to suit your taste.
In a pitcher, add in the paste. Pour chilled water and ice cubes.Garnish Aam ka Panna recipe with some mint leaves and serve in glasses.
Serve the Aam Ka Panna Recipe With Jaggery as a cool drink on a evening summer

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