AMER CHATNI RECIPE

#myrecipe #FoodismSummerBonanza

By Shalini Sharma

Mar, 30th

698

Servings

1 person

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

2 red chillies whole
3/4 tsp panch phoron
1 cup sugar/jaggery
1/2 kg green mangoes
2 tsp oil
salt to taste

Instructions

●Cut the green mangoes with the skin into boat shapes. ●Heat up oil in a pan, mix in 1/2 tsp panch phoron and the dry red chillies. ●When they start to crackle mix in the mangoes.
●Mix in warm water. ●Mix in sugar or jaggery. ●Mix in salt when the mangoes are cooked and the syrup is thick.
●Roast 1/4 tsp panch phoron on the tawa and grind it to a powder. ●When the chutney is cool sprinkle this powder on top.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.