- ●Cut the green mangoes with the skin into boat shapes. ●Heat up oil in a pan, mix in 1/2 tsp panch phoron and the dry red chillies. ●When they start to crackle mix in the mangoes.
- ●Mix in warm water. ●Mix in sugar or jaggery. ●Mix in salt when the mangoes are cooked and the syrup is thick.
- ●Roast 1/4 tsp panch phoron on the tawa and grind it to a powder. ●When the chutney is cool sprinkle this powder on top.
AMER CHATNI RECIPE
#myrecipe
#FoodismSummerBonanza
By Shalini Sharma
Mar, 30th
655
Servings
1 person
Cook Time
40 minutes
Ingredients
4
- 6
Ingredients
- 2 red chillies whole
- 3/4 tsp panch phoron
- 1 cup sugar/jaggery
- 1/2 kg green mangoes
- 2 tsp oil
- salt to taste
Instructions
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