Nourishing and nutrient dense juice made with apple, beet root and carrot. This juice is made in a blender and strained using a muslin cloth. Juicing is a wonderful way of getting our daily dose of fresh fruits and veggies in our diet.

ABC JUICE RECIPE

#myrecipe #FoodismSummerBonanza
By Archana P S

Apr, 19th

685

Servings
4 persons
Cook Time
15 minutes
Ingredients
5 - 7

Ingredients

  • 2 apples
  • 1 medium beet root
  • 4 medium carrot
  • 2 teaspoon ginger
  • generous squeeze of lime juice
  • 1 cup water
  • few ice cubes

Instructions

  • Cut the apple and remove the seeds. Peel the beetroot and cut to cubes. Peel the carrot and cut them to pieces
  • Add apple, beet root, carrot and ginger to the blender. Add half cup water and blend the ingredients till smooth
  • Place a large cheese cloth over your bowl ( you can place two layers of the cheese cloth to make it firm) and slowly pour the juice on to the cheese cloth. Add half cup of water to the blender to get rest of the juice out. Pour it into the muslin cloth.
  • Gather the sides of the cheese cloth and squeeze out the juice as much as possible. Discard the pulp. Add some lime juice and ice cubes and enjoy the juice.

Notes/Tips

It is recommended to consume the juice immediately for maximum benefits.