मेवे लस्सी

#myrecipe #FoodismSummerBonanza

By Neha Gupta

Mar, 30th

515

Servings

2 persons

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

2 कटोरी दही, 1 कटोरी दूध
1 चम्मच मलाई ,3 शहद
आवश्यकतानुसार मेवे

Instructions

दही, दूध,शहद,मेवे,को मिक्स कर के चला ले
ग्लास में लस्सी के ऊपर मलाई डाल के मेवे डाल दें।

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.