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Holi special thandai Rabri

#eatclickshare Whenever there is a thought of Holi. How can it be completed without Thandai !! So just gave a twist to my usual Thandai and prepared this kesaria thandai Rabri.

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Malpua

#EatClickShare This is one of my favourite dessert since childhood. My mother usually used to cook malpua in every festivals or occasions.

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LANGCHA

Bengali=Sweet dish. Langcha is one of the popular sweets of West Bengal. The main ingredient of langcha is chena (cottage cheese) which is mostly mixed with Mawa and then deep-fried until it turns golden brown in colour and the last part is to dunk them in sugar syrup. It's a cylindrical shaped or oblong shape sweet. We all can agree that no festive season is complete without any sweet. #eatclickshare

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Thandai Kulfi

Holi is just around the corner,summer is almost here, perfect thandai flavoured treat for this holi ? So here it is...Thandai Kulfi is a very interesting and rich frozen dessert with full fat milk, secret spice blend and loads of dry fruits..

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Tangy Orange Ice Cream

This is one of my favourite because i love orange ? Full of flavours and packed with citrus tang, Orange Ice-cream is the perfect summer treat you have been looking for? Tangy Orange Ice-cream.

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Badam Halwa

Halwas of different colors and textures are quite common in India but "Badam ka Halwa" has a charm of its own.

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My passion for the display

It’s my creat for holi without ice and added real color , flavour and taste of mango in my pinky drink watermelon rose lassi

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Fusion sweets- Gajar Halwa cake

Feed your love once this holi healthy sweets "Gajar Halwa Cake" #EatClickShare

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SUGAR PLAM FRITTERS

Sugar Plam Fritters Or Taler bora is a deep fried sugar palm fritters made with palm pulp, banana, flour, and coconut and fennel seeds. It is primarily consumed during and after the festival of Janmashtami, which celebrates the birth of Hindu deity Krishna.

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Sevaiyaa

It's made in holi at my kitchen and it's my grandfather's favourite ,so we usually make it ,but in holi its made without forget

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Gulabi sweet

Put some ghee on pan ,pour milk,sugar ,stir it. Then pour milk powder on that.continue stir it.stir it until it form a consistency,get thickened. Pour it on a plate. Add 2 to 4 drops of red food colour on it. Mix it. Let it be cool. Then get the shape whatever you want.

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Cheesy Moment

Searched the whole city for creamcheese while craving for a perfect cheesecake. Necessity and craving leads on innovation. My daughter steeped in and we had our most memorable day baking cheesecake together. And at the same time popped up foodism on my insta page and this was the perfect timing.

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