Blogs

Gulab Jamun

#EatClickShare Gulab jamuns are the perfect go to Indian mithai that are handy to make with easily available ingredients. They are relished by all generations of our family and thus are a must on each festive occasion.

KitKat and Peanut Butter cheesecake in a jar

The creamiest eggless cheesecakes in a jar. Perfect for single serves. Complemented with the eternal favourites peanut butter and kitkat.

Lavang Latika

Being a fitness enthusiast, I have a low affinity for sweets however Holi is one of the festivals that makes you binge on the tasty home made Indian mithais..

Oreo melange

#Eatclickshare I keep diving into this dessert every other day because the soft and creamy mixture of sweet oreo, tangy fruits, and sweet custard takes my taste buds on a much-awaited ride.

Chocolate paan truffle for holi

Chocolate paan truffle is a Indian fusion sweet recipe.you only need 10 minutes for making this recipe.This recipe requires no cooking except melting chocolate. I like this sweet because it have a Paan flavor. Kids also love this recipe because of chocolate. Do try this holi this simple recipe.

Rose shaped Kajukatli

#EatClickShare I am so excited to share this Rose shaped kaju katli. I used rose essence and rose colour in the recipe. I really enjoyed making this sweet and felt happy and content. I am sure you will also get the same feel if you make this and impress your family, relatives and friends. Perfect for gifting.

Delicious Gulabjamun

Gulab jamun recipe with milk powder or khoya – A complete step by step photo and video guide with 2 recipes to make great gulab jamuns at home every time. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals.

Instant Peda

#EatClickShare Instant Peda recipe is a popular festival sweet recipe in India.You can prepare this delicious sweet within 10 minutes.It is usually made from the khoya (mawa). But in this instant method we are using milk powder. The recipe is really fool-proof so I hope you’ll bring out some milk powder or buy some and try this milk peda this holi festive season.

Narali Bhaat

Narali bhaat is a traditional Maharashtrian delicacy. It is specially prepared for Rakhi pournima or Narali pournima. I love this dish because it has juicy & sweet flavour of fresh coconut & also because of my granny used to prepare this dish since I was a child on every special occassion. That's why this sweet dish is very close to my heart

Holi special thandai Rabri

#eatclickshare Whenever there is a thought of Holi. How can it be completed without Thandai !! So just gave a twist to my usual Thandai and prepared this kesaria thandai Rabri.

Malpua

#EatClickShare This is one of my favourite dessert since childhood. My mother usually used to cook malpua in every festivals or occasions.

LANGCHA

Bengali=Sweet dish. Langcha is one of the popular sweets of West Bengal. The main ingredient of langcha is chena (cottage cheese) which is mostly mixed with Mawa and then deep-fried until it turns golden brown in colour and the last part is to dunk them in sugar syrup. It's a cylindrical shaped or oblong shape sweet. We all can agree that no festive season is complete without any sweet. #eatclickshare

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