There are many desserts that you can make using mangoes, but there is nothing like an Indian sweet with the fresh and sweet mangoes in it. Isn't it! Here is a mango twist on a classic Indian dessert Phirni. It is a rice pudding made using rice and flavoured with saffron and bites of mango in it. It makes for a great weekend sweet after your meals or to serve to your guests, when they come to visit you for lunch or dinner. This is a fantastically rich, creamy, silky smooth, ultimate comfort dessert in a bowl. #EATCLICKSHARE

 

Here is how to make it. Recipe:- Check out my instagram handle @mealsbymisbah for more. 1 cup Rice 600 ml Milk Few strands of saffron 250 gms sugar 1 No. Mango finely chopped Handful of nuts chopped

Instructions:- Soak rice for 30 mins. Grind it into a coarse paste. Boil milk. Add the grinded rice paste to the milk. Add sugar and nuts. Keep stiring continuously. Add a few strands of saffron and cook well. Turn off the flame when it turns thick. Add in chopped mangoes and set in desired bowls. Serve chilled topped with more mango pieces and nuts.

So, next time you want to whip something up with mangoes, do try this lip smacking recipe. This dish blends the niceness of mangoes alomg with the creaminess of phirni and presents us with a flavourful dessert for Summer. #Eatclickshare