Indian veg fusion thali
This fusion dish consists of delicious food items from varied states in the country of India. To name them, from Gujarat we have Dudhi Na Muthiya, Dal na Dhokla, Dal, Bataka nu Bhartu, Tameta Bataka, Toor dal vedhmi, Fulka Roti, Papad, Chokha ni papdi and tameta kanda nu kachumbar. These are considered as delicacies in the state of Gujarat and is a staple diet in many Gujarati homes. You will also find Rajasthani Churma, Gatte ki sabzi, Kalakand, refreshing Makhanya Lassi. The fusion dish also has Maharashtran Alu chi pattar bhaji and Shrikhand. Other dishes include, Zarda pulao from Kashmir, Dal fry from Punjab, Duska from Jharkhand, Hyderabadi style Palak Rice with corn, Chocolate barfi, South Indian Butti Bhat, and added tomato and green chutney. The combination of these items led to the formation of a tasty fusion dish with very unique tastes.
