Choclate Tart Cake
Ingredients- Fresh Cream Dark Chocolate Biscuits Choco chips Butter Process - 1. Grind the biscuits in grinder and take out biscuit portion which are not in powdered from. 2. Melt butter and add it to the mixture till it wets all the biscuit powder. 3. Keep it in a tart shell base and refrigerate it.
