Are you a food enthusiast or a curious home cook looking to add some extra twist to your regular kitchen creations? Then, it's time to explore the zesty magic of Yuzu Citrus recipes with Foodism. Loved for its intensely aromatic, tart, and slightly floral flavour, yuzu citrus is a staple in Japanese cuisine and has been making waves in the global culinary world. From fiery yuzu kosho to refreshing yuzu sorbet - there is a wonderful world of yuzu citrus food products waiting to enhance your meals in a gourmet way. 

This blog delivers 7 easy-peasy and delicious yuzu recipes that will celebrate this exotic fruit and also bring the rich and luxurious flair to your home kitchen. Whether you are cooking dinner, mixing a drink, or whipping a dessert, these yuzu recipes will take your taste buds to the next level, transporting you to Japan.

1. Yuzu Kosho Recipe (Japanese Citrus Chilli Paste)

Ingredients:

• 6 fresh green chilli peppers (or red for a spicier version)
• 3 tablespoons fresh yuzu zest (or substitute with a mix of lemon and lime zest if fresh yuzu is unavailable)
• 1 tablespoon yuzu juice (or bottled 100% yuzu juice)
• 1 tablespoon salt

Instructions:

1. Roughly chop the chilli peppers and remove seeds if you prefer less heat.
2. Add the chopped chillies, yuzu zest, yuzu juice, and salt into a mortar and pestle or a food processor.
3. Grind into a coarse paste.
4. Store the yuzu kosho in an airtight container in the fridge for up to a month.

Pro Tip: Yuzu kosho is best after fermenting for a few days. Use yuzu kosho in ramen, sashimi, grilled meats, or even avocado toast.

2. Yuzu Vinaigrette Recipe Using 100% Yuzu Juice

Ingredients:

• 3 tablespoons 100% yuzu juice
• 1 tablespoon rice vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 4 tablespoons olive oil
• Pinch of salt and pepper

Instructions:

1. In a bowl, whisk together yuzu juice, rice vinegar, mustard, soy sauce, and honey.
2. Slowly drizzle in olive oil while whisking until emulsified.
3. Season with salt and pepper.

Serving Tip: Drizzle this yuzu vinaigrette over grilled shrimp salad or roasted vegetables. The yuzu juice gives it a bright citrus punch, perfect for summer dishes.

3. Yuzu Marmalade Glazed Chicken Recipe

Ingredients:

• 2 chicken breasts or thighs
• 2 tablespoons yuzu marmalade
• 1 tablespoon soy sauce
• 1 tablespoon yuzu juice
• 1 teaspoon grated garlic
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. Mix yuzu marmalade, soy sauce, yuzu juice, garlic, sesame oil, salt, and pepper in a bowl.
2. Marinate chicken for 30 minutes.
3. Preheat the oven to 200°C (392°F). Place chicken on a lined tray.
4. Bake for 20-25 minutes, basting with extra yuzu marmalade halfway.

Serving Suggestion: Serve yuzu marmalade chicken with steamed jasmine rice and stir-fried greens.

4. Yuzu Chocolate Truffles Recipe

Ingredients:

• 200g dark chocolate (70%)
• 100ml heavy cream
• 1 tablespoon yuzu juice
• 1 teaspoon yuzu zest
• Cocoa powder for dusting

Instructions:

1. Chop the chocolate and place it in a bowl.
2. Heat the cream until it just begins to boil, then pour it over the chocolate.
3. Stir until smooth. Add yuzu juice and yuzu zest.
4. Chill for 1-2 hours.
5. Scoop into balls and roll in cocoa powder.

Pro Tip: These yuzu chocolate truffles are perfect for gifting or serving at dinner parties.

5. Yuzu-Flavoured Rice Crackers Recipe (Homemade Yuzu Senbei)

Ingredients:

• 1 cup glutinous rice flour
• 2 tablespoons yuzu juice
• 1 teaspoon yuzu zest
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/4 cup water

Instructions:

1. Mix all ingredients into a dough.
2. Roll into small balls and flatten into thin rounds.
3. Bake at 180°C (356°F) for 12–15 minutes until golden.

Pro Tip: These homemade yuzu rice crackers are crisp, light, and ideal as a tea-time snack.

6. Sparkling Yuzu Citrus Mocktail Recipe

Ingredients:

• 200ml yuzu sparkling water
• 2 tablespoons yuzu juice
• 1 teaspoon honey or agave
• Fresh mint and cucumber slices
• Ice cubes

Instructions:

1. In a glass, muddle mint and cucumber.
2. Add yuzu juice and honey. Stir well.
3. Fill with ice and top with yuzu sparkling water.

Serving Tip: This yuzu citrus mocktail is refreshing, fragrant, and ideal for brunches or outdoor parties.

7. Yuzu Sorbet Recipe (Easy Yuzu Ice Cream Alternative)

Ingredients:

• 1 cup water
• 1/2 cup sugar
• 1/2 cup yuzu juice
• 1 teaspoon yuzu zest

Instructions:

1. In a saucepan, heat water and sugar until fully dissolved. Let it cool.
2. Mix in yuzu juice and zest.
3. Pour into a container and freeze, stirring every hour until firm (about 4 hours).

Pro Tip: Yuzu sorbet is a fantastic palate cleanser or a light dessert option.

Whether you are new to yuzu citrus or a fan of its little luxury, these 7 yuzu citrus recipes are the perfect way to bring Japanese elegance to your culinary repertoire. From spicy yuzu recipes to vibrant vinaigrettes to sweet treats like yuzu chocolate truffles or homemade yuzu sorbet, each recipe will make you experiment with this unique Japanese fruit. Incorporate these yuzu citrus food products into your regular cooking, as you are not only adding flavours to it but also enhancing a sensory experience that is refreshing and undeniably sophisticated. 

So, why wait? Download Foodism now, start exploring and sharing the zesty possibilities with these simple yuzu recipes, which you can try today at the ease of your home.