Feed Bites
Wasted food is choking the earth
As quoted by several sources, The Food Waste Index Report 2021, conducted by the United Nations Environment Programme (UNEP) and its partner organisation WRAP, states that “around 931 million tonnes of food waste was generated in 2019, 61 per cent of which came from households, 26 per cent from food service and 13 per cent from retail.
American Actress Drew Barrymore To Release Her Cookbook Soon
She will release her cookbook titled 'Rebel Homemaker: Food, Family, Life' soon. The book will release on November 2. She also unveiled the cover alongside her "culinary partner in crime" Pilar Valdes, a chef who appears regularly on 'The Drew Barrymore Show'. The cover features Drew slurping pasta from a bowl.
Why Celeb Nutritionist Rujuta Diwekar Swears By Moong, Matki And Chawli Dal
Three pulses one can have as a part of the summer meal - moong, matki and red chawli. Reiterating their benefits, Rujuta wrote, "Pulses are a rich source of vitamins, minerals like iron, zinc, selenium and essential amino acids like lysine (helps with calcium absorption, regulates appetite)."
Dipping French Fries In Milkshake To Eating Leftover Pizzas - Kareena Kapoor's 'Food Secrets' Are So Relatable
In a candid Q-n-A session called 'Shots with Celebs', Kareena spilled all her food secrets, her preferred food combinations and much more. This session is a part of the show 'Star vs Food'.
Swiss Robot Bartender Makes Cocktails And Tells Jokes
The robot bartender named Barney is fully automated and has been developed by F&P Robotics, a Zurich-based company. Barney can mix 16 different spirits and eight different sodas for customers who place their orders via smartphones.
E-commerce may become one of the major growth drivers for FMCG in 2021
2020 was a year of crisis-driven instant improvisations and restructuring in a broadly subdued business environment, the coming year would see more stability and consolidation of the e-market space.
Maharashtra restricts the timings of grocery shops, food shops to four hours a day.
A week after imposing stringent restrictions in the state of Maharashtra government has now restricted the timings of grocery shops, vegetable shops, fruit vendors, dairies, bakeries and all types of food shops to just four hours a day, from 7 am to 11 am.
Regulatory bodies need to be more vigilant to ensure food safety, quality: FSSAI chairperson
“This economically motivated adulteration is a major malpractice and we need to be extremely vigilant, particularly in the regulatory space to avoid such practices,” said Food Safety and Standards Authority of India (FSSAI) Chairperson Rita Teaotia.
