274 views 01 Jun, 2021 Posted By: Nitin Choudhery
Kashmiri cuisine, where more emphasis is given on meat based dishes, there are a few vegetarian dishes that have got their due. Kashmiri Dum Aloo is on of those vegetarian dishes which got famous all across India and around the world. It's a spicy yoghurt based dish made using baby potatoes, take it's flavour from the spices like fennel, dry ginger powder, asafoetida, kashmiri chilli powder, garam masala & whole spices like cardamom, black cardamom, clove and bayleaves.