- Take a boiled chickpea in a bowl, remove the skin and mesh it. Add boiled carrot, peas and finely chopped French beans in it.
- Add salt, black pepper powder, finely chopped green chilies, garam masala, pavbhaji masala, 1 spoon olive oil and mix it well.
- Add breadcrumbs as required and make balls and give it a tikki shape and shallow fry them in a oil.
- Serve hot chickpea tikki with green chutney and salad.
Veg Chickpea tikki
By Foodism Team
Nov, 9th
670
Servings
2 persons
Cook Time
45 minutes
Ingredients
8
- 10
Ingredients
- Boiled chickpeas 1 cup
- Green chillies, slitted 2-3 units
- Boiled peas carrots and french beans 1 cup
- Black pepper powder 1/2 teaspoons
- Salt as per taste
- Pav bhaji masala 1 tablespoons
- Chat masala 1 tablespoons
- Bread crumbs 1 1/2 cup
- Olive oil 2 tablespoons
- Coriander 1/4 cup
Instructions
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