- Preheat the oven to 350 degrees F (176 C), and arrange sesame seeds on a bare baking sheet. Bake for 10 minutes, or until slightly golden brown (being careful not to burn, as overcooking the seeds will give a bitter taste).
- Remove from the oven and let cool for 5-7 minutes. Then blend until smooth, adding avocado or olive oil to encourage blending. (The amount of oil will depend on the freshness of sesame seeds and the power of food processor.)
- Scoop into a jar or sealed container and store in the refrigerator up to 3-4 weeks.
This is a Gluten-Free & Vegan Recipe (Can also be stored in Freezer - 3 months)
Tahini sauce
By Foodism Team
Nov, 7th
713
Servings
2 persons
Cook Time
20 minutes
Ingredients
0 - 2
Ingredients
- White sesame seeds 110 grams
- Avocado or olive oil 10-12 mililitres
Instructions
Notes/Tips
Add tahini to your favorite hummus, salad dressings, dips, sauces, falafel, and more!
Other recipes
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