- Cut Bhindi through its length avoiding both ends.Cut a line.
- Mix besan n all spices with 1 tbsp of oil in a bowl.Stuff this in bhindi.
- Heat oil in a pan and sauté stuff bhindi on low to medium flame for 10 min.
- Keep tossing Bhindi till cooked.
- Serve stuffed bhindi sabji with roti.
Stuffed Bhindi sabji is very famous Indian dish easy to make with basic ingredients.
Stuffed bhindi sabji
By Foodism Team
Nov, 7th
706
Servings
2 persons
Cook Time
40 minutes
Ingredients
8
- 10
Ingredients
- Bhindi 250 grams
- Oil 4 tablespoons
- Coconut powder 2 tablespoons
- Coriander powder 2 tablespoons
- Aamchur powder 1/2 teaspoons
- Red chilli powder 1 teaspoons
- Turmeric powder 1/2 teaspoons
- Garam masala 1 teaspoons
- Besan 1/4 cup
- Salt as per taste
Instructions
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