- In big pan, boil milk and sugar. Cook till you get 1 string chashni, it will take around 20 minutes.
- Add mawa, kesar milk, cardamom powder and coconut . Mix well everything and cook for further 2 to 3 minutes ,add 1/2 tbsp ghee.
- Cool it for 1 hour, then grease hands with ghee and make laddus. Roll in coconut powder and store.
saffron coconut laddu
By Bhavika shrimankar
Dec, 17th
793
Servings
10 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Desiccated Coconut 500 gram
- Sugar 300 gram
- milk 400 mL
- saffron, melted in 1 tbsp milk 20 to 25 string
- Cardamom powder 1 TSP
- Mawa 250 GRAM
- GHEE 1 TBSP
- desiccated Coconut for garnish 1 cup
Instructions
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