Rajma gogj is a winter delicacy from the valley of kashmir. Rajma means kidney beans and gogj means turnips. It is a simple food with high nutritional value. Kashmiri pandit style food does not contain Onion and garlic. We will use some powdered Spices. Let’s start the process.

RAJMA GOGJ

By Emblica Wangnoo

Dec, 18th

997

Servings
2 persons
Cook Time
30 minutes
Ingredients
12 - 14

Ingredients

  • Kidney beans (Rajma) 2 Cups
  • Turnips 1 Cup
  • Red chilli powder 1 teaspoon
  • Black pepper powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Dry ginger powder Half teaspoon
  • Fennel seeds powder (Saunf) 1 teaspoon
  • Tejpatta 1- 2 leaves
  • Cinnamon Stick 1 inch
  • Water 500 ml
  • Hing A pinch
  • Oil 2 tablespoons
  • Salt As per taste
  • Coriander leaves Optional for garnishing

Instructions

  • Wash kidney beans thoroughly and soak them overnight
  • In morning add Oil to the pressure cooker
  • Once the oil is hot add cinnamon sticks and tejpatta and hing
  • Add soaked Rajma along with 4 cups of water and salt
  • Let it pressure cook on high flame foee red one whistle and then on slow gas for about half an hpur
  • Meanwhile peel and wash turnips into big pieces
  • Once the cooker releases its steam check whether the rajma has cooked or not
  • If not cook for some more whistles and let it release its steam
  • Add Turnips and powdered masalas
  • Pressure cook to one Whistle
  • Let cooker release steam
  • Your Rajma Gogj is ready to serve. Relish with some hot Steamed rice

Notes/Tips

Use mustard oil(if available) Cook Rajma as per your region and type Do not Pressure cook turnips for long

Other recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni
Courses
Lunch
RECOMMENDED BY FOODISM

Eggless strawberry flavoured cake

1121

Dec, 21st

Baked for "Festive bake with foodism"

Darshana Sanghvi
Baking
Cakes/patisseries
RECOMMENDED BY FOODISM

Semolina Cupcakes

1243

Dec, 23rd

Hello Friends ? I'm happy to share my Recipe of Semolina Cupcakes with you all. These are Eggless, soft and tasty. Hope you all will love.

Pinky Deshpande
Baking
Cupcakes/brownies/donuts
RECOMMENDED BY FOODISM

Karachi biscuits

995

Oct, 13th

Indias most famous karachi cookies

Abdul aziz Mansuri
Baking
Cookies/biscuits
RECOMMENDED BY FOODISM

Beach style dry bhel

1152

Jan, 6th


Kinjal Wala
Courses
Snacks
Others

Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.

About Us

Contact Us

Copyright © 2024. Foodism. All rights reserved.