- Heat oil ,cumin seeds let it splutter, add hing, garlic, ginger, chili paste, tomatoes, red chili powder, turmeric powder n saute for a while.
- Add boiled Tur dal, salt to taste ,garam masala and boil it for 10 min on medium heat.
- Garnish dal with coriander leaves and serve with Paratha or rice.
Dal Fry, must have dish at least once a week to be cooked at Indian kitchen. Protein rich and best pair of jeera rice.
Punjabi Dal fry
By Foodism Team
Nov, 7th
703
Servings
2 persons
Cook Time
1 hr
Ingredients
10
- 12
Ingredients
- Toor daal, cooked 1 cup
- Tomatoes. peeled and chopped 1 units
- Ginger garlic paste 1 teaspoons
- Red chilli powder 1 teaspoons
- Turmeric powder 1/2 teaspoons
- Coriander powder 1 teaspoons
- Garam masala 1 teaspoons
- Cumin 1 teaspoons
- Hing 1 pinch
- Oil 2 tablespoons
- Chopped coriander leaves for garnishing
- Salt as per taste
Instructions
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