- Take a pan, heat oil in it.
- Add green chilies n sauté.
- Add chopped onions and sauté for one minute.
- Now add tomatoes, turmeric powder, chili powder, salt, garam masala and stir well.
- When all masalas are well cooked, add crumbled paneer and combine well.
- Add chopped coriander to it.
- Now apply butter on buns and toast on medium heat on tawa.
- Slit the toasted bun into two and stuff it with paneer burji.
- Arrange all buns in a line with onion rings and serve hot with coriander chutney.
It can be served as a breakfast or as a snack. very tempting n tasty for teens.
Paneer bhurji slider
By Foodism Team
Nov, 9th
914
Servings
2 persons
Cook Time
50 minutes
Ingredients
11
- 13
Ingredients
- Small buns 4 units
- Oil 2 tablespoons
- Green chilli 1 units
- Onion chopped 1/2 cup
- Tomato(finely chopped) 1/2 cup
- Onion rings for garnishing
- Turmeric powder 1/4 teaspoons
- Chilli powder 1 teaspoons
- Paneer crumbled 2 cup
- Salt as per taste
- Garam masala 1/2 teaspoons
- Butter as per taste
- Coriander leaves 1 tablespoons
Instructions
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