- In a bowl, sieve the 1.5 bowl flour, 3 tbsp coco powder, pinch of salt and 1 1/4 tbsp baking powder and give a mix.
- In another bowl, add 3/4 bowl oil and 3/4 bowl powder Sugar,mix well until sugar melts completely.
- Take 3 eggs and add egg 1 by 1 to this and beat again well until the mixture is a bit fluffy now add bowl 1/4 bowl milk and 2 tsp vanilla essence and mix again.
- Now add 3 tbsp of dry ingredients at a time to this and mix using a spatula in cut and fold manner. Mix until you don’t see any traces of flour remaining and the batter is lump free. Add 1 bowl of roughly chopped dry fruits. The paste has to be of med-thi
- Preheat the pressure cooker(high flame) and tawa(low flame) for 1 min.
- Then grease the whole cooker evenly with ½ tbsp of oil by swirling it. Also Grease the parchment paper to put inside the cooker. Then turn off the cooker’s flame and place the cooker on the tawa.
- Tap the bowl to release the bubbles and slowly pour the batter into the cooker and cover it without whistle.
- Keep it on low - medium flame.Wait for 40-45 min then remove the lid and check if it is fluffy and dry, if the toothpick or knife comes out clean it is the sign of well baked cake.
- Take out the cake gently after 10 minutes from the cooker.
- Now on the top of the cake add rabri and see how good it tastes. Design the way you want.
Christmas special cakel
NUTTY CHRISTMAS BALL CAKE WITH RABRI TOPPING
By Mamata Satpati
Dec, 18th
747
Servings
4 persons
Cook Time
1 hr and 5 minutes
Ingredients
9
- 11
Ingredients
- All purpose flour 1.5 bowl
- Coco powder 3 tbsp
- Baking Powder 1 1/4 tbsp
- Salt Pinch of
- Oil 3/4 bowl
- Sugar 3/4 bowl
- Eggs 3
- Milk 1/4 bowl
- Vanilla essence 2 tsp
- Dry fruits 1 bowl
- Rabri 1 bowl
Instructions
Notes/Tips
1. Make sure there are no air bubbles in the batter before pouring it in the Cooker. 2. Do preheat the cooker and tawa.
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