- Mix both flour in a bowl and add curd and prepare thick better.
- Add salt, green chilies, ginger garlic paste and coriander and mix them. Add soda powder in a better and start making medium size chillas in a pan.
- Shallow fry chillas from both side till they become golden brown.
- Apply butter on chillas and serve chillas with Raita or tea.
- Method for Raita : Add honey, black pepper powder and salt in a hung curd and mix them well.
- Add cucumber, carrot and finely chopped coriander. Mix them and raita is ready to eat.
Multigrain chillas with raita
By Foodism Team
Nov, 9th
680
Servings
2 persons
Cook Time
45 minutes
Ingredients
15
- 17
Ingredients
- Multigrain flour 1 cup
- Rice flour 1/2 cup
- Green chillies 2-3 units
- Ginger garlic paste 1 teaspoons
- Coriander leaves 1/2 cup
- Curd 1 cup
- Soda powder 1/2 teaspoons
- Turmeric powder 1/2 teaspoons
- Roasted cumin powder 1 teaspoons
- Ghee 2 teaspoons
- Hung curd 1 cup
- Black pepper powder 1/4 teaspoons
- Cucumber 1/2 cup
- Carrot 1/2 cup
- Honey 1 teaspoons
- Oil or butter 1/2 cup
- Salt as per taste
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
