- In a mixing bowl, add all the ingredients of potato stuffing and combine well.
- Now stuff the potato masala into the chilies.
- Prepare the batter by mixing besan n other ingredients in a separate bowl.
- Heat oil in a deep frying pan.
- Now dip the stuffed chilies into the besan batter and deep fry in the oil.
- Fry till they become golden in colour on medium flame.
- Drain excess oil on tissue paper.
- Serve hot with tomato sauce.
Mirchi pakoda is is a popular rajasthani street food made with chilli stuffed with potato and covered with besan batter. It can be an ideal evening snack food with tea coffee.
Mirchi Pakoda
By Foodism Team
Nov, 9th
798
Servings
2 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Potatoes boiled and mashed 1 cup
- Chilli powder 2 teaspoons
- Grated ginger 1/2 teaspoons
- Chat masala 1/2 teaspoons
- Amchur powder 1/2 teaspoons
- Turmeric powder 1/4 teaspoons
- Salt as per taste
- Besan 1 cup
- Hing 1/4 teaspoons
- Baking soda 1/4 teaspoons
- Green chillies, big slitted and deseeded 8 units
- Oil for deep frying 300 mililitres
- Tomato ketchup for serving as per taste
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
