- Pressure cook tomatoes, onion and cashew with little water for 1 whistle.
- Make a paste of this once cool.
- Heat oil ,add jeera ,garlic, ginger, cardamom, bay leaf, cinnamon, green chili, cloves and sauté.
- Now add the grinded paste to it. Sauté properly.
- Add chilli powder, coriander powder, salt, and turmeric powder and stir well. cook till it leaves oil on sides add kasuri methi.
- Add paneer cubes and boiled green peas in gravy and garnish with cream.
- Serve with paratha.
Impress your families this weekend with this finger licking delish delight! Try our desi dhaba style matar paneer and enjoy it with fresh hot parathas straight off the tawa!
Matar paneer
By Foodism Team
Nov, 7th
679
Servings
3 persons
Cook Time
1 hr and 15 minutes
Ingredients
16
- 18
Ingredients
- Paneer 250 grams
- Green peas 1 cup
- Jeera 1/2 teaspoons
- Turmeric powder 1/2 teaspoons
- Red chilli powder 2 teaspoons
- Onion, chopped 2 units
- Green chilli 1 units
- Grated ginger 1 teaspoons
- Crushed garlic 2 units
- Cashews 10-12 units
- Cloves 4 units
- Cinnmon 1 units
- Bay leaf 1 units
- Black cardamom 1 units
- Cream 2 tablespoons
- Salt as per taste
- Kasuri methi 1 teaspoons
- Oil 1/4 cup
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
