- Take sugar, saffron, pinch of cinnamon powder and cardamom in a mixer bowel and grind all ingredients into a completely powder form.
- Pour hot water in a cup and add one tbs of prepared tea mix.
- Garnish with sliced almonds, 3-4 saffron threads, 2-3 cardamom seeds and long cinnamon.
- You can also add pinch of Green tea powder to make tea strong.
- You can make this in a more quantity and store it in a refrigerator for months.
Kashmiri Kadha
By Foodism Team
Dec, 17th
779
Servings
2 persons
Cook Time
10 minutes
Ingredients
3
- 5
Ingredients
- Sugar 2 tbsp
- Cardamom powder 1/2 tsp
- Kashmiri Saffron 1/4 tbsp
- Cinnamon powder 1 pinch
- Sliced almonds 1/4 tbsp
Instructions
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