It is the season of jamuns and what better than to enjoy it in a deliciously creamy, thick shrikhand.

Jamun Shrikhand

By Foodism Team

Nov, 5th

748

Servings
2 persons
Cook Time
1 hr and 30 minutes
Ingredients
3 - 5

Ingredients

  • Hung curd 1 cup
  • Powdered sugar 2 tablespoons
  • Elaichi 1 teaspoons
  • Jamun pulp 1/3 cup
  • Chopped jamun 1/2 cup

Instructions

  • Whisk the hung curd until smooth.
  • Add the jamun pulp and sugar and give it a mix.
  • Add elaichi and stir until combined.
  • Garnish with chopped jamuns and serve chilled.

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