- Mix all ingredients except(fruits, nuts and cream) in a bowl and mix it. Make The smooth paste by the help of blender.
- Take a oven tin and grease it with vegetable oil and pour the cake batter into it and bake it for half hour at 180 c
- After half hour take out the cake from oven and insert a toothpick into it. If toothpick come out clean take out the cake and cool down it for 2 hours.
- For icing take the milk Cream and add some sugar in it and whisk it by the help of whisker for more than 30 mints.
- Cut the fruits into pieces and add it in the sugar syrup and keep it aside for 30 mints.
- Take the cake and apply frosting Cream on the whole cake by the help of a flat knife.
- Garnish with nuts and cut fruits Accoding to your desired shape and Style
- Keep the decorated cake inside the refrigerator for 30 minutes and let it to set
- Take out the cake from refrigerator , cut it and enjoy your christmas
Eggless fruits and nuts cake . A perfect christmas celebration cake.
Fruits and Nuts Cake
By Deepty Nigam
Dec, 18th
751
Servings
7 persons
Cook Time
2 hr
Ingredients
12
- 14
Ingredients
- All purpose flour 1cup
- Sugar 1/2 cup
- Butter 1/2 cup
- Milk powder 2 tablespoon
- Yogurt 1/2 cup
- White vinegar 1 teaspoon
- Eno fruit salt 1 Sachet
- Salt 2 pinch
- Vanilla essence 1 teaspoon
- Milk cream 200 gm
- Fruits- apple,pomegranate,kiwi, orange 250 gm
- Nuts- Cashew nuts, almonds, dates 200 gm
- Amavat 1 pack
- Vegetable oil 1 teaspoon
Instructions
Notes/Tips
Use the Ice water or Chilled water in a vessel and put the frosting cream vessel on it ,while whisking the milk cream and make it light and fluffy.
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