- Heat ghee in a pan, add broken wheat and sauté till it becomes golden brown.
- Now add 2 cups of warm water, mix well and cook on medium flame till soft.
- It takes around 15 minutes, stir in between.
- Add sugar and cardamom powder and mix well.
- Cook till sugar water is absorbed and ghee is released from the sides of pan.
- Your lapsi is ready. Serve in a bowl and garnish with almonds.
Lapsi is a sweet dish of roasted and cooked broken wheat sweetened with sugar or jaggery .It is rich in iron, fibre n magnesium.
Fada Lapsi
By Foodism Team
Nov, 7th
759
Servings
2 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Broken wheat 1/2 cup
- Sugar 1/2 cup
- Cardamom powder 1/2 teaspoons
- Ghee 2 tablespoons
- Water 2 cup
- Almonds for garnishing
Instructions
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