- In a large bowl add Butter/Oil and Sugar whisk well with a fork or a whisk. Beat for 2 minutes add milk and mix well.
- In another bowl add flour, baking powder, and baking soda mix well and sieve them.
- Now add vanilla essence to the liquid mixture and whisk well. Gradually add in the sifted flour and whisk without any lumps. Finally, add vinegar and mix thoroughly. Make sure there are no lumps found.
- Take a baking tin or cupcake mold and grease them with butter on all sides. Now sprinkle some flour on all sides. Tilt the tin on all sides to coat flour all over. Now slowly pour the batter into the tin and dab them to remove air bubbles or pierce them.
- Now place the tin on the oven or the top of the salt in the pressure cooker. Put the lid on with gasket and do not put the whistle of the cooker or Bake in the oven at the same temperature for 30 minutes.
- Now open the lid and check the cake by piercing in the middle with a knife. Bake until you get a clean knife.
- In the cooker, you just check after 20 minutes of baking. If it is underdone just bake for 10 minutes more
Its a simple Eggless vanilla cake with a beginner-friendly recipe. To make this cake, you neither need an oven nor baking knowledge. You just need to follow the recipe as it is. Because of the measurement goes wrong, the cake goes wrong. So to bake a perfect cake, you need to have and follow the right measurements. If you follow my recipe, I assure you a flawless cake. It's a great thing because my first cake was a disaster. I endeavored a lot to bake a perfect cake.
Eggless vanilla cake
By Macarron Andme
Dec, 18th
903
Servings
15 persons
Cook Time
1 hr
Ingredients
6
- 8
Ingredients
- Plain flour 11/4 cup
- Oil 1/3 cup
- Sugar 3/4 cup
- Baking powder 1 tsp
- Baking soda 1/2 tsp
- Milk 3/4 cup
- Vanilla essence 1 tsp
- Vinegar 1 tbsp
Instructions
Notes/Tips
you can use wheat flour or any other flour to try the healthy version. 2. Use coarsely ground sugar for easy mixing. 3. The buttered cake will be fluffier and lighter than the oiled cake. 4. You can use whole milk or saturated or almond or coconut milk too. The taste will differ according to the milk you use. 5. sieving the flours will make the cake aerated and light. 6. You can make any flavored cake by adding the essence to the recipe.
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