- Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection. Lightly grease 2x 9-inch (22cm) round cake pans with butter. Line base with parchment paper.
- Sift together wheat flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk, oil and vanilla. Whisk well to combine until lump free, about 30 seconds.
- Pour boiling water into batter, mixing well. Cake batter is thin in consistency.
- Pour batter into cake pans and bake for 30-35 minutes or until a wooden skewer inserted into the centre comes out clean.
- Let cool for 10 minutes, then turn out onto wire racks to cool completely before frosting.
- Melt butter, then whisk in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency (add a small amount of additional milk, if needed). Stir in vanilla.
- After your cake is out from the oven and it is cooled off. Put it the Chocolate frosting .First put all the gems on the right hand side and then the chocolate truffle balls and then strawberries and garnish with chocolate sprinklers.
- Put a Nice Merry Christmas Tag and voila your cake is ready to serve
Its Christmas & the festive spirit going on.Get happy with Christmas Chocolate Strawberry cake , especially made with Wheat flour for Diet Conscious people.Enjoy & Indulge Guilt free
Chocolate Strawberry Cake
By Pinky Danani
Dec, 19th
672
Servings
6 persons
Cook Time
1 hr
Ingredients
13
- 15
Ingredients
- Wheat Flour 2 cups
- Cocoa Powder 1 cup
- Baking Powder 1.5 tsp
- Baking Soda 1.5 tsp
- Salt 1 Tsp
- White Granulated Sugar 2 Cups
- Milk 250 ml
- Vegetable Oil half cup
- Vanilla Extract 2 tsp
- Boiling Water 250 ml
- Butter ( for Frosting) 1/2 cup
- Cocoa Powder ( For Frosting) 2/3rd Cup
- Icing Sugar( For Frosting) 3 cups
- Milk ( For Frosting)
- Vanilla Essence 1 tsp
Instructions
Notes/Tips
Its always better to put the Strawberries in the refrigerator so that they stick properly
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