- In a large pot, cook onions in a little olive oil until translucent and fragrant. Add carrots, apples, ginger, and celery and mix with the onion.
- Add stock and let it gently simmer until vegetables are softened.
- Add coconut milk n blend well.Season with nutmeg, salt and pepper to taste.chill n serve.
Carrot apple ginger soup
By Foodism Team
Nov, 9th
681
Servings
1 person
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Carrots, peeled and diced 4 units
- Onion, chopped 1 units
- Celery, chopped 1 units
- Apples 2 units
- Ginger 1 units
- Nutmeg 1/2 teaspoons
- Vegetable stock 6 cup
- Coconut milk 1 cup
- Salt as per taste
- Pepper as per taste
Instructions
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