- In a large kadai heat 2 tbsp ghee and roast 8 cashew, 5 almond, 2 tsp raisins and 2 tsp dry coconut. roast to golden brown on low flame and keep aside. in the remaining ghee add 2 pods cardamom and 4 cloves. also add 1 cup water, ¼ tsp saffron and ¼ tsp orange food colour. mix well making sure the colour is mixed well. further, add 1 cup soaked basmati rice and mix well. cover and cook on medium flame for 10 minutes. mix gently. further add ½ cup sugar, 2 tbsp ghee and roasted dry fruits. mix gently making sure sugar melts. cover and simmer for 5 minutes. stir in between. cook until the rice is cooked completely. And serve.
Zarda pulao
#myrecipe
By Chandana Guptha
Mar, 14th
611
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Ghee
- Kaju
- Almonds
- Raisins
- Coconut
- Cardamom
- Cloves
- Saffron
- Water
- Orange food colour
- Rice
- Sugar
Instructions
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