- Combine sugar, curd, milk, olive oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand whisker. All the ingredients should mix well together. Sift together wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder, salt. Mix nicely using a spatula. Gently cut and fold the batter using a spatula to mix nicely. Keep the batter aside to rest for 5 – 6 minutes. Preheat oven at 180 – degrees Celcius for 10 minutes. Grease a 9 – inch rectangular loaf pan with oil. Pour the cake batter into the tin. Tap the tin gently to release the trapped air. Sprinkle chopped nuts on top of the cake. Bake for 60 minutes in the middle rack of the oven. Transfer to a wire rack to cool down completely. Serve wheat cake.
Wheat cake
#myrecipe
#FoodismSummerBonanza
By Chandana Guptha
Mar, 14th
580
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Wheat flour
- Baking powder
- Baking soda
- Cardamom powder
- Cinnamon powder
- Salt
- Curd
- Sugar
- Milk
- Oil
- Almonds
- Walnuts
Instructions
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