- Roughly cut the chapati into small pieces. Chop all the veggies including tomato and onion and set aside. Grind the coconut, red chili powder, ginger garlic paste, kalpaasi, and garam masala by adding ¼ cup of water into a smooth paste. Heat a wide and a thick bottomed pan and add oil. When the oil is hot, add the fennel seeds, onion. Break the curry leaves and mint leaves and add it along with the onion. Sauté the onion until they turn translucent. Now add all the veggies including the tomato. Add salt and mix. Cover and cook these for 5 minutes. Remove the lid and let it cook for a couple of minutes. Now add the cooked ground masala. Add the remaining ¼ cup of water. Let this mixture simmer for two to three minutes over medium heat. Now add the chopped chapati and cilantro. Gently mix them and let it cook for five minutes. Serve hot.
Veg kothi chapathi
#myrecipe
#FoodismSummerBonanza
By Sai Charan
Mar, 21st
574
Servings
4 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- Chapathi
- Cabbage
- Carrot
- Beans
- Peas
- Tomato
- Onion
- Water
- Coconut
- Red chilli powder
- Garam masala
- Dhagad phool powder
- Fennel seeds
- Salt
- Ginger garlic paste
- Oil
- Mint
- Corinader
- Curry leaves
Instructions
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