- Heat 1 tablespoon vegetable oil in a pan. Once the oil is hot, add ½ cup finely chopped onions and 1 teaspoon finely chopped ginger to the pan and fry on high heat for 2-3 minutes. Add ½ cup grated carrot, ½ cup shredded cabbage, ¼ cup finely chopped green beans, ¼ cup sweet corn, ¼ cup green peas, and 2 teaspoon finely chopped green chillies and cook for 2-3 minutes. Now add salt to taste, 2 teaspoon chaat masala, ½ teaspoon garam masala, and ½ teaspoon black pepper powder, and mix well. Remove the pan from heat and let the mixture cool down a bit. Add ½ teaspoon shredded paneer, 1 cup boiled, cooled and mashed potatoes, 2 tablespoon chopped cilantro, 1 tablespoon chopped mint, 1 tablespoon lime juice, and ½ cup bread crumbs in the cooked veggies and mix well. Set the mixture aside. Mix ½ cup all-purpose flour, ½ teaspoon salt, and ¼ teaspoon black pepper powder in a small bowl. Add ¼ cup water and make a thick slurry. Make small patties from the veggie mixture. Keep the flour slurry and 1 and ½ cup bread crumbs on the platform. Dip the cutlets in the flour slurry. Coat with breadcrumbs. Heat oil for frying in a pan. Once the oil is hot, simmer the heat to medium. Drop the cutlets and Keep flipping the cutlets gently while frying to ensure even frying on all the sides. Once they are browned and crispy, drain on a tissue-lined plate.Serve hot.
Veg cutlet
#myrecipe
#FoodismSummerBonanza
By Shaalini Shaalu
Mar, 15th
563
Servings
4 persons
Cook Time
3 minutes
Ingredients
18
- 20
Ingredients
- Oil
- Onion
- Ginger
- Carrot
- Cabbage
- Peas
- Beans
- Carrot
- Green chillies
- Salt
- Chaat masala
- Garam masala
- Pepper powder
- Paneer
- Potato
- Corinader
- Mint
- Lemon
- Bread crumbs
- Maida
Instructions
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